All first courses are served with homemade bread
With the duet of asparagus, Hollandaise foam and crumble on crispy chicken skin and onions.
With dill & citrus on salad with crisp croutons.
With pickled cranberries, crunchy cheese sails, Karl Johan mayo, salt roasted almonds and salad
Pommes sauteès, buttersauce and pea
With pickled and roasted mustard onion, onion purée, spring onions and small steamed carrots. Toasted asparagus potatoes and morkel sauce.
With Danish asparagus potatoes, parsley sauce and lemon.
With steamed and rye floured pan-fried plaice fillets with prawns, cold-roasted salmon, roast beef and dressing
Passion cream with creamed pineapple, vanilla foam, small kisses and crystallized chocolate.
Cheese board with homemade crisp and pickled
Coffee / honey ice cream from Kastberg on bottom of salt caramel, crumble, honey roasted almonds and coffee syrup.
For all children’s dishes, Vegetable Snacks are included
with / grated cheese
w / remoulade and steamed potatoes